Chartreuse
/ʃɑːˈtɹɜːz/Giriş yap, bu kelimeyi “Kelimelerim”e ekle.
Çeviriler
isim
- açık yeşil General
- uçuk yeşil Computer
- kalıba dizilerek pişirilmiş sebzelerle yapılan bir yemek Gastronomy
- ortasında et veya balık bulunan, iki veya daha fazla yemek içeren kalıp Gastronomy
sıfat
- sarıya bakan uçuk yeşil renkte General
Tanımlar (İngilizce)
-
isim
A yellow or green liqueur made by Carthusian monks.
“Old Tinker, in evening dress, sat uncomfortably, sideways, upon the edge of a wicker and brocade “chaise lounge,” finishing a tiny glass of chartreuse, while Talbot Potter, in the middle of the room, took leave of a second guest who had been dining with him.”
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isim
A greenish-yellow color.
“Well, we shot the line and we went for broke With a thousand screamin' trucks An' eleven long-haired Friends a' Jesus In a chartreuse microbus.”
- isim A kind of enamelled pottery.
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isim
A French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould.
“ARRANGE DIFFERENT KINDS OF COOKED VEGETABLES IN A CASSEROLE […] The dish resembles a chartreuse.”
- sıfat Of a bright yellowish-green colour.
- özel isim A female given name from English.
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