dutch

/dʌt͡ʃ/

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Fiil çekimi düzenli

Yalın (V1)dutch
3. tekil (-s)dutches
-ingdutching
Past (V2)dutched
Participle (V3)dutched

Düzenli fiil — biçimler kurala göre üretilmiştir.

Çeviriler

isim

Tanımlar (İngilizce)

  1. sıfat Of or pertaining to the Netherlands, the Dutch people or the Dutch language.
  2. sıfat Pertaining to Germanic-speaking peoples on the European continent, chiefly the Germans (especially established German-speaking communities in parts of the USA), or the Dutch; Teutonic; Germanic.
  3. sıfat Substitute, inferior, ersatz.
  4. sıfat Thrifty.
  5. sıfat Pertaining to Afrikaner culture (Cape Dutch).
  6. özel isim The main language of the Netherlands, Flanders (i.e., the northern half of Belgium) and Suriname; Netherlandic.

    “By the time this mysterious knight died in the 1360s, his book was available in every European language, including Dutch, Gaelic, Czech, Catalan, and Walloon.”

  7. özel isim German; the main language of the Holy Roman Empire (Germany, Austria, Alsace, Luxembourg).
  8. özel isim A male given name, more often given as a nickname to someone of Dutch or German ancestry than as an official given name.
  9. isim The people of the Netherlands, or one of certain ethnic groups descending from the people of the Netherlands.

    “The Dutch will vote on the matter next month.”

  10. isim Afrikaner people (Cape Dutch).
  11. isim The Pennsylvania Dutch people.
  12. isim Synonym of double Dutch (“incomprehensible language or speech”).

    ““Queer language, that, sir,” said the officer. “It was Dutch to me.””

  13. fiil To treat cocoa beans or powder with an alkali solution to darken the color and lessen the bitterness of the flavor.

    “Dutch processed is made from cocoa beans that have been treated with an alkalized solution. You'll get a deeper color and a great chocolaty flavor, but more importantly, the process of Dutching the chocolate renders the powder neutral.”

  14. isim wife
  15. fiil Alternative letter-case form of Dutch (“treat cocoa with alkali”).

    “Natural cocoa has not been "dutched". I actually prefer the natural, but if you use it, be sure to increase the baking soda to compensate for the additional acid.”

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