autolysis

/əˈtɑ.ləˌsɪs/

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Tanımlar (İngilizce)

  1. isim The destruction of an organism's cells by enzymes produced by the organism itself.
  2. isim The autodigestion of the tissues of an organism.
  3. isim The autocytolysis of blood cells.
  4. isim The decomposition of dead yeast cells in wine after fermentation.
  5. isim A two-stage mixing process where water and flour are combined first before adding leavening and salt.

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