Bouillon

Tanımlar (İngilizce)

1. isim A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
2. isim A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
3. isim An excrescence on a horse's frush or frog.
4. özel isim A city in Luxemburg, Brussels, Belgium.