calzone

/kæltˈsəʊni/

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Tanımlar (İngilizce)

  1. isim A baked Italian turnover made of pizza dough and stuffed with tomato, cheese and other toppings.

    “It was a much classier presentation than the oil-stained paper plate I would use to transport my calzones of yore, and it tasted better, too. […] That was the first calzone I made after my Lucali meal, and the recipe is a good template for a calzone of the cheesiest kind.”

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