chawdron

Tanımlar (İngilizce)

1. isim The entrails of an animal, especially when used as a food ingredient; offal.

   “The ſecond kind of Letuce, hath crompled leaues, wrinckled and gathered or drawen together almoſt like the Moquet or Chauden of a Calfe: […]”

2. isim A sauce made from chopped animal entrails.

   “Lyfte that ſwanne. Take and dyghte hym as a gooſe but let hym haue a largyour bꝛawne ⁊ loke ye haue chawdꝛon.”