cheeser

Tanımlar (İngilizce)

1. isim Someone who makes or sells cheese.

   “With Swiss farmers, Swiss cheesers, Swiss merchants, the best of grasses and water, and intelligent management, it cannot fail to produce an article which has reduced importation of foreign cheese to a minimum.”

2. isim Someone who adds cheese to a pizza in an assembly line.

   “But Terry Voice was the best pizza cheeser I've ever seen.”

3. isim A broad gleeful grin.

   “I looked at his normally deadpan face and saw the faintest outline of a smile tugging at the corners of his mouth, a cheeser grin on anyone else.”

4. isim A jovial greeting.

   “Got to be a good sign though, so Click rigged out a cheeser of his own and said brightly, "Mornin', Mr. Brewster," underlining it with the molar squeak.”

5. isim A senior or geezer.

   “But you'll want to marry someone your own age, not some old cheeser.”

6. isim An inmate of a borstal who tries to ingratiate himself with the staff.

   “The boys tend not to discuss their individual complaints with the cottage staff because of lack of time or privacy, because the staff must treat all boys the same, and because the boys fear being called “cheesers” if they attempt to cultivate a close relationship with the staff.”

7. isim Someone who is immature.

   “It's 'cause some cheeser had to throw paper.”

8. isim A cocktail sandwich made with cheese.

   “Tom had made toasted cheese sandwiches, or toasted “cheesers,” as he called them.”

9. isim A conker, especially one with a flat side.

   “There were sniggers from the Plummergen spectators as they saw that the conker dangling from the string in his hand was a cheeser, one of the awkward, wedge-shaped nuts produced when two or more horse chestnuts developed inside the same prickly husk.”

10. isim A particularly strong-smelling fart.

    “"It's a cheeser!" Potter gasped loudly, his little fish-eyes bulging. "God damn! It is a cheeser!”

11. isim A small spool that is used in the finishing stage of yarn-making.

    “After the twisting is completed the finished yarn is wound on small spools, known as cheesers, to be weighed.”