chopped liver
/ˈt͡ʃɒpt ˌlɪvə/Giriş yap, bu kelimeyi “Kelimelerim”e ekle.
Tanımlar (İngilizce)
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isim
A Jewish pâté-like food, usually spread on bread, made by mincing beef or chicken liver and onions which have been broiled or fried in schmaltz (“chicken fat”) together with hard-boiled eggs.
“The French say they are chopped liver experts. But you will decide whether Mrs. Weinberg, her mother, her mother's mother and her mother's mother's mother knew the secret of real chopped liver—long before the French did.”
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isim
A person or object not worthy of being noticed; someone or something insignificant.
“You've been nice enough, but what am I, chopped liver or something?”
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