Custard
/ˈkʌs.təd/Giriş yap, bu kelimeyi “Kelimelerim”e ekle.
Çeviriler
isim
- krem karamele benzeyen bir tatlı General
- şeker ve yumurta ile hazırlanan bir sos General
- muhallebi General
- krema General
- vanilyalı sos General
- koyu krema General
- yumurta kreması Gastronomy
Tanımlar (İngilizce)
- isim A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
- isim A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
- özel isim A surname.
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