escalope

Tanımlar (İngilizce)

1. isim A thin slice of meat, especially veal or poultry.

   “Both the escalope de veau Normande and a special of the day, veal Orloff, seemed to be cut from the same veal roast, not thin escalopes at all, but thick chop-like slices. Only the sauces differed.”

2. isim Alternative spelling of escallop.