fricassée

Tanımlar (İngilizce)

1. isim Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
2. fiil To cook meat or poultry in this manner.

   “Just now I'm waiting for Tony Goodwin [the publisher] to arrive, casseroling a rabbit, fricasseeing it actually, listening to Revolver on the record player and the gale stripping the olive trees outside, and answering my correspondence, when […]”

3. isim Alternative spelling of fricassee.

   ““We have nothing but some Barbacue soused in wine in the Spanish fashion, and a few fricassées, or so.””

4. fiil Alternative spelling of fricassee.

   “The hind quarters may be fricaséed, ragoûted, or done in a timbale or casserole, with any of the fine herb seasoning, and served as a first-course dish; […]”