galette
/ɡəˈlɛt/Giriş yap, bu kelimeyi “Kelimelerim”e ekle.
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A type of flat, round cake from France.
“Young Turnip Galette with Cardamom. A galette can be any manner of flat, round cake or tart. In this case, it is an exquisite arrangement of buttery-thin turnip slices, glazed and sealed together in an overlapping pattern like the surface of a fine apple tart.”
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Clipping of Breton galette (“a crêpe or pancake made with buckwheat flour, and often with a savoury filling, originally from Upper Brittany in France”).
“We skipped dessert and walked down through the raindrops to a bake-shop to sample the flat Breton galette, made of sugar, eggs, butter, and flour […]”
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