gazpacho

/ɡəsˈpɑːt͡ʃəʊ/

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Tanımlar (İngilizce)

  1. isim A cold soup of Spanish origin, made with olive oil, vinegar, bread and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.

    “First, as to the title: Gazpacho is the name of a dish universal in, and peculiar to, Spain. It is a sort of cold soup, made of bread, pot-herbs, oil, and water. Its materials are easily come by, and its concoction requires no skill.”

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