hors d'œuvre

/ˌɔːˈdɜːv/

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Tanımlar (İngilizce)

  1. isim A small, light, and usually savory first course in a meal.
  2. isim Anything preliminary and of secondary concern.

    “His price was five hundred pounds in English or French gold—an interesting phase of your ordinary blackmailer's antipathy to paper—merely an hors d'oeuvre to the solid things to come, of course.”

  3. isim Something unusual or extraordinary.
  4. isim Alternative spelling of hors d'oeuvre.

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