interlard

Tanımlar (İngilizce)

1. fiil To embellish or vary (something) by interspersing or mixing another thing with it; also, to intersperse or mix (something) into another thing to embellish or vary it; to interweave, to mingle.

   “Near-synonym: interlace”

2. fiil To naturally intersperse (an animal's flesh or muscle) with layers of fat.

   “The luſtie Salmon then, from Neptunes vvatry Realme, / VVhen as his ſeaſon ſerues, ſtemming my tydefull Streame, / […] / VVhole graine doth riſe in flakes, vvith fatneſſe interlarded, / Of many a liquoriſh lip, that highly is regarded.”

3. fiil To place pieces of bacon, fat, etc., into (lean meat) before cooking; also, to place (pieces of bacon, fat, etc.) into lean meat before cooking.

   “Fleſſhe ought not to be ſo leane, that hit abhorre: nor ſo fatte that it cloye the ſtomacke: but mene and enterlarded, to the ende that hit be ſauourye.”

4. fiil Followed by with: to coat the inside of a thing with (a substance).
5. fiil Followed by with: to place layers or portions of a thing into (something); also, to place layers or portions of (something) into a thing; to interpolate, to interpose.

   “[I]n Mankind, this Membrane [the placental cotyledon] cleavs immediately to the vvomb, […] being framed of an innumerable company of Branches, of Veins, and Arteries, among vvhich blood out of the Veſſels ſeems to be ſhed and interlarded.”

6. isim The abdominal fat of an animal.

   “My ſoule ſhal be ſatiſfyed as it wer with interlarde and fatnes, and my mouth ſhall prayſe thee with lippes full of ioye.”