miso

/ˈmisoʊ/

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Tanımlar (İngilizce)

  1. isim A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.

    “Substances float around each other until you crush them all with a blender. Add a bit of white miso, lemon juice, truffle oil, chives: survey your wreckage, which will be the wrong colour (cream with a hint of grey) and the wrong consistency (gluey).”

  2. isim Clipping of misoprostol.

    “Now a year later, as the courts consider the fate of mifepristone and abortion providers gird for the possibility of a miso-only protocol, Cristina says that she’s grateful she was able to end her unwanted pregnancy, although she knows not everyone has access to the same resources […]”

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