niacin

/ˈnaɪəsɪn/

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Tanımlar (İngilizce)

  1. isim A water-soluble vitamin, a component of vitamin B complex, found in meat, yeast, and dairy products; it is essential to metabolism.

    “Mixing the alkali into the recipe in the right way chemically releases the otherwise unavailable niacin in the corn, which stops pellagra in its tracks, and allowed corn-based agricultural populations to grow and spread.”

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