pasteurisation
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Çeviriler
isim
- pastörize etme General
- pastörizasyon General
- pastorize etme Food Engineering
Tanımlar (İngilizce)
-
isim
Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
“Lorries collect the milk from the various outlying farms, whence it is taken to the district distribution centre to undergo pasteurisation.”
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