pastry
/ˈpeɪstɹi/Giriş yap, bu kelimeyi “Kelimelerim”e ekle.
Çeviriler
isim
- hamur işi
- pasta
- yufka General
- hamur tatlıları General
- hamur General
- hamur tatlısı General
- börek General
- pastacılık General
- hamur işleri Gastronomy
- poğaça Gastronomy
- pastalar Gastronomy
sıfat
- hamur kıvamında Food Engineering
- hamursu Food Engineering
Tanımlar (İngilizce)
-
isim
A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
“That pastry shop sells not just pastries, but all kinds of baked goods.”
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isim
The food group formed by the various kinds of pastries.
“That pastry shop sells not just pastry, but all kinds of baked goods.”
- isim The type of light flour-based dough used in pastries.
-
isim
A place where pastry is made.
“They call for dates and quinces in the pastry.”
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isim
The act or art of making pastry.
“He learned pastry from the great Gaston Lenôtre.”
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isim
Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.
“I used to work in the fish section, but now I've been moved to pastry.”
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