pesto
/ˈpɛstoʊ/Giriş yap, bu kelimeyi “Kelimelerim”e ekle.
Çeviriler
isim
- makarnaya koyulan fesleğenli sos Gastronomy
Tanımlar (İngilizce)
-
isim
A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino).
“Inside the house, Paul is in the kitchen bent over a bowl of pesto: thick shiny basil leaves, machete-crushed garlic cloves, pine nuts, onions roasted till their gold edges blacken, and the bright scent of lemon zest.”
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