ragi

Tanımlar (İngilizce)

1. isim A grain, of species Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet.
2. isim A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae.

   “Pound 5 kg of round ragi (yeast) and 5 pieces of thinly sliced ragi into powder. Mix ragi into cooled rice.”