rennet

Tanımlar (İngilizce)

1. isim An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
2. isim Alternative form of reinette.

   “The choice of treats is between a sweet mandarin orange and maybe a lumpy rennet apple. Nothing is packaged; there is only food here in this market, most of it requiring washing and chopping and cooking.”