souffle

Tanımlar (İngilizce)

1. isim A baked dish made from beaten egg whites and various other ingredients, usually prepared and served in a small earthenware bowl (ramekin).

   “Setting the soufflés before us, the waitress warns that the ramekins are hot.”

2. sıfat Decorated with very small drops or sprinkles of colour, as if blown from a bellows.
3. fiil To prepare as a soufflé.

   “It is quite possible that the first attempt at souffléing potatoes may be a failure.”

4. fiil To whirl around or beat violently.

   “The July Revolution's promises have been fricasseed, liberties ground into salamis, the budget souffléd, republicans put up as marmalade, public order fried, politesse burned, and glory boiled.”

5. fiil To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing.

   “Designed by Shannon Rodgers for Jerry Silverman, in ivory souffléd wool tweed.”

6. fiil To make lighthearted, witty, or whimsical.

   “Feeling that he must bring his subject down to the level of a layman's comprehension, the author has outdone himself in preparing a style picturesque and souffléd enough to do the trick requested.”

7. fiil To puff up or bloat.
8. isim Alternative spelling of soufflé (“dish made with eggs”).
9. fiil Alternative spelling of soufflé.
10. isim A murmuring or blowing sound.

    “the uterine souffle heard over the pregnant uterus”