tapioca

/tæpiˈoʊkə/

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Tanımlar (İngilizce)

  1. isim A starchy food made from the cassava plant, used in puddings.

    “Fish eyes and glue we used to call the half-cooked, large-grained, starchy tapioca without flavour that we were served every week in our residence at university. How I longed for the creamy pudding Mother used to make.”

  2. isim The cassava plant, Manihot esculenta, from which tapioca is derived; manioc.

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