tourte

Tanımlar (İngilizce)

1. isim A kind of French pie.

   “Make a Godiveaux farce as for the tourte under that name; cut the fillet of a neck of mutton into thin slices, and a few onions in the same manner; put some of the Godiveaux in the bottom of the pie, then some of the mutton, and slices of onions upon it, […]”