umami

Tanımlar (İngilizce)

1. isim One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.

   “Umami is the mysterious “fifth taste”—a flavour that has never seemed to fit into the existing categories of sweet, sour, salty and bitter. South-east Asian chefs have exploited it throughout history—it's an essential part of the taste of seaweed, among other things[…]”