whisky
/ˈwɪski/Giriş yap, bu kelimeyi “Kelimelerim”e ekle.
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- iskoç viskisi Gastronomy
- iskoçya dışında imal edilmiş viski Gastronomy
Tanımlar (İngilizce)
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isim
Alternative form of whiskey, an alcoholic liquor distilled from fermented grain, usually aged in oak barrels, (particularly) Scotch; a drink of this liquor.
“Thereafter the route of the original line was followed to the harbour, beyond which an extension, a third of a mile long, led to the salt pans and a newly constructed inn, the "Stafford Arms", where Lady Stafford tried unsuccessfully to educate the locals to drink beer instead of a strong whisky.”
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isim
Alternative form of whiskey (“a light gig or carriage”).
“1768, Ignatius Sancho, letter to Mr. M—, in Letters of the Late Ignatius Sancho, London: J. Nichols, 3rd edition, 1784, pp. 7-8, Look into old age, you will see avarice joined to poverty—letchery, gout, impotency, like three monkeys, or London bucks, in a one-horse whisky, driving to the Devil.”
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