white meat

Tanımlar (İngilizce)

1. isim The breast portion of poultry.
2. isim Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and pork in some uses.
3. isim Dairy produce (occasionally including eggs).

   “[W]hite meates, as milk, butter ⁊ chéeſe, which were woont to be accoũted of as one of the chiefe ſtayes thorowout the Iſland, are now reputed as foode appertinent only to the inferiour ſoꝛt, […]”