yakitori

/jækɪˈtɔəɹi/

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Tanımlar (İngilizce)

  1. isim A Japanese shish kebab-type dish made with small pieces of chicken or other ingredients cooked on skewers, often marinated in soy sauce or seasoned with salt.

    “Friday night on Ninsei. He passed yakitori stands and massage parlors, a franchised coffee shop called Beautiful Girl, the electronic thunder of an arcade.”

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