broil

Tanımlar (İngilizce)

1. fiil To cook by direct, radiant heat.

   “To broil fish. To broil trout in a third way. When they are cleaned and washed, dry them well in a napkin. Then bind them about with packthread, sprinkle them with melted butter and salt, and broil them over a gentle fire, turning them from time to time.”

2. fiil To expose to great heat.
3. fiil To be exposed to great heat.
4. isim Food prepared by broiling.
5. fiil To cause a rowdy disturbance; embroil.
6. fiil To brawl.
7. isim A brawl; a rowdy disturbance.

   “come to broils”