acidulant

Tanımlar (İngilizce)

1. isim A food additive used to increase acidity or to give a tart taste.

   “Malic acid finds use in a variety of products, mostly in fruit-flavoured carbonates. It is the preferred acidulant in low-calorie drinks and in cider and apple drinks, enhancing flavour and stabilising colour in carbonated and non-carbonated fruit-flavoured drinks.”