Aranan: fermentasyon

fermentation

/ˌfɜːmənˈteɪʃən/

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Çeviriler

Tanımlar (İngilizce)

  1. isim Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
  2. isim A state of agitation or excitement; a ferment.

    “[T]he Grace that is then given to us is like a piece of Leven put into a lump of dough, and Faith and Repentance do in all the periods of our life put it into fermentation and activity.”