naringin

Tanımlar (İngilizce)

1. isim The major flavonoid glycoside in grapefruit, giving the fruit its bitter taste, which is metabolized to the flavanone naringenin in humans.

   “No interaction occurs between naringin and pectin and, therefore, grapefruit peel extract is not very turbid. The high naringin content of grapefruit peel extract often results in precipitation of naringin crystals in the concentrate.”