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desiccant

/ˈdɛsɪkənt/

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Çeviriler

sıfat

desiccant Food Engineering
desiccants Food Engineering
hygroscopic Food Engineering
humectant Technical

Tanımlar (İngilizce)

isim A substance (such as calcium oxide or silica gel) that is used as a drying agent because of its high affinity for water.
sıfat Causing dryness.