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humectant

/hjuːˈmɛktənt/

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Çeviriler

isim

humectant Food Engineering

Tanımlar (İngilizce)

isim Any substance that promotes the retention of water, especially one used to keep a food product moist.
“[…] that you have induced a horrid phlegmatic condition with will soon require a liberal and generous humectant to keep the very membranes of your very entrails from desquamating, chipping off and blocking up all the pipes of your body.”