Aranan: sütyağı
butterfat
/ˈbʌtəfæt/Giriş yap, bu kelimeyi “Kelimelerim”e ekle.
Çeviriler
isim
- butterfat Breeding
- butterfats Breeding
Tanımlar (İngilizce)
-
isim
The fatty components of milk and other dairy products.
“The first change which milk undergoes in the stomach is coagulation. The casein and butterfat separates from the serum, which is soon absorbed unchanged into the blood, according to the laws of diffusion. [Quoting Wagner's Manual of Physiology.]”