saute

Tanımlar (İngilizce)

1. fiil To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.

   “Frying and sautéing are methods that heat foods for the most part by conduction from a hot, oiled pan, with temperatures between 350 and 450°F/175–225°C that encourage Maillard browning and flavor development.”

2. isim A dish prepared this way.
3. fiil Alternative form of sauté.

   “Likewise for his treatment of linguinilike rice noodles sauteed with whole shrimp, pork, egg, chiles, green onions, and bean sprouts.”