tyndallization

Tanımlar (İngilizce)

1. isim An early process for the sterilization of food, consisting of heating for 15 minutes for three days in a row (usually by boiling).
2. isim Alternative form of Tyndallization.

   “Even though our results did not show a significant difference between sterilized and non-sterilized diets, the autoclave and tyndallization methods (sterilized diets) retarded fungal growth for at least three days, giving enough time for the first instar larvae to develop.”