Aranan: undaki glütenin özelliklerini veya kalitesini belirlemeye yarayan bir alet

aleurometer

/ˌæljʊˈɹɒmɪtə(ɹ)/

Giriş yap, bu kelimeyi “Kelimelerim”e ekle.

Çeviriler

isim

aleurometer Food Engineering

Tanımlar (İngilizce)

isim An instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.