braise

Tanımlar (İngilizce)

1. isim Alternative spelling of braze.
2. isim A dish (usually meat) prepared by braising.

   “Pot roast is typically a braise, as is osso buco.”

3. isim A sauce used for braising.

   “Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.”

4. fiil To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
5. fiil Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)
6. isim Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)