gravy

Tanımlar (İngilizce)

1. isim A dark savoury sauce prepared from stock and usually meat juices; brown gravy.

   “A roast dinner isn't complete without gravy.”

2. isim A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.

   “There are few foods more Southern than biscuits and gravy.”

3. isim Sauce used for pasta.
4. isim Curry sauce.

   “With this the hostess poured two or three spoonfuls of the gravy of the curry on to the rice opposite to each person.”

5. isim Unearned gain; extra benefit.

   “The first thousand tickets and the concessions cover the venue and the band. The rest is gravy.”

6. fiil To make gravy.

   “I mean simply this — that the process of canning and preserving or of gravying and saucing frequently removes the most vitally essential acids and salts […]”