Aranan: yufka hamuru

phyllo

/ˈfiːləʊ/

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Çeviriler

isim

phyllo General
phyllo- General
phyllos General

Tanımlar (İngilizce)

isim A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.